Effects of different drying methods on color difference, taste and chemical components of Yunnan Congou black tea

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Bibliographic Details
Main Authors:	Mingxia Lu, Yanqun Jiang, Wei Zhao, Jixin Zhang, Zhenbin Chen, Jingming Ning
Format:	Artigo
Language:	English
Published:	2025
Online Access:	https://doi.org/10.1016/j.lwt.2025.117696
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