Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After <i>In Vitro</i> Gastrointestinal Digestion: Insight into Their Mechanism of Action
Faba bean flour, after in vitro gastrointestinal digestion, showed important antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities. In the present study, 11 faba bean- derived peptides were synthesized to confirm their bioactivities and provide a deeper understanding of their mec...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 语言: | 英语 |
| 出版: |
2024
|
| 在线阅读: | https://doi.org/10.1021/acs.jafc.4c00829 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00829 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|