Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After <i>In Vitro</i> Gastrointestinal Digestion: Insight into Their Mechanism of Action
Faba bean flour, after in vitro gastrointestinal digestion, showed important antioxidant and angiotensin-converting enzyme (ACE) inhibitory activities. In the present study, 11 faba bean- derived peptides were synthesized to confirm their bioactivities and provide a deeper understanding of their mec...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | anglès |
| Publicat: |
2024
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| Accés en línia: | https://doi.org/10.1021/acs.jafc.4c00829 https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00829 |
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