Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review
There exists a correlation between obesity and the consumption of an excessive amount of calories, with a particular association between the intake of saturated and trans fats and an elevated body mass index. Omega-3 fatty acids, specifically eicosapentaenoic and docosahexaenoic acids, have been ide...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Revisão |
| Taal: | Engels |
| Gepubliceerd in: |
2023
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| Online toegang: | https://doi.org/10.3389/fnut.2023.1288804 https://www.frontiersin.org/articles/10.3389/fnut.2023.1288804/pdf?isPublishedV2=False |
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