Brazilian Consumers’ Perception towards Food Labeling Models Accompanying Self-Service Foods
The study aimed to evaluate consumers' perception of self-service foods' nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to...
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| Main Authors: | , , , , , , , , , |
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| 格式: | Artigo |
| 語言: | 英语 |
| 出版: |
2022
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| 在線閱讀: | https://doi.org/10.3390/foods11060838 https://www.mdpi.com/2304-8158/11/6/838/pdf?version=1647323147 |
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