Bioactivity and anthocyanin content of microwave-assisted subcritical water extracts of Manipur black rice (Chakhao) bran and straw
Chakhao, the Geographical Indication (GI) tagged aromatic black rice of Manipur, India, is a rich source of bioactive compounds such as anthocyanins. However, there is limited work available on Chakhao and research has focused on its grain. No reports on the anthocyanin, antioxidant properties or in...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | anglais |
| Publié: |
2021
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| Accès en ligne: | https://doi.org/10.1016/j.fufo.2021.100030 |
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