Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

Yellow strain Flammulina velutipes, which is known as Jinhua mushroom in Taiwan, has become popular among customers due to its distinct texture that is utterly different from white strain F. velutipes. However, there has been little study on the physicochemical properties, antioxidant activities, an...

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Bibliografiset tiedot
Päätekijät: Yu‐Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang‐Wei Hsieh
Aineistotyyppi: Artigo
Kieli:englanti
Julkaistu: 2019
Linkit:https://doi.org/10.3390/antiox8080298
https://www.mdpi.com/2076-3921/8/8/298/pdf
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