Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

Yellow strain Flammulina velutipes, which is known as Jinhua mushroom in Taiwan, has become popular among customers due to its distinct texture that is utterly different from white strain F. velutipes. However, there has been little study on the physicochemical properties, antioxidant activities, an...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Yu‐Ning Hu, Tzu-Jung Sung, Chun-Hsu Chou, Kai-Lun Liu, Liang-Po Hsieh, Chang‐Wei Hsieh
स्वरूप: Artigo
भाषा:अंग्रेज़ी
प्रकाशित: 2019
ऑनलाइन पहुंच:https://doi.org/10.3390/antiox8080298
https://www.mdpi.com/2076-3921/8/8/298/pdf
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