Fatty acids from dairy and meat and their association with risk of coronary heart disease
The relationship of total, saturated, mono-unsaturated and poly-unsaturated fatty acids (SFA, MUFA, PUFA) with coronary heart disease (CHD) is debated. We hypothesized that the association of dairy-derived FA with CHD may be different than the association of meat-derived FA with CHD. We therefore ai...
שמור ב:
| Main Authors: | , , , , , |
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| פורמט: | Artigo |
| שפה: | אנגלית |
| יצא לאור: |
2018
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| גישה מקוונת: | https://doi.org/10.1007/s00394-018-1811-1 https://link.springer.com/content/pdf/10.1007/s00394-018-1811-1.pdf |
| תגים: |
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