A simplified curcumin targets the membrane of <i>Bacillus subtilis</i>
Curcumin is the main constituent of turmeric, a seasoning popularized around the world with Indian cuisine. Among the benefits attributed to curcumin are anti-inflammatory, antimicrobial, antitumoral, and chemopreventive effects. Besides, curcumin inhibits the growth of the gram-positive bacterium B...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Ingarihi |
| I whakaputaina: |
2018
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| Urunga tuihono: | https://doi.org/10.1002/mbo3.683 https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/mbo3.683 |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
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