Milk fat components with potential anticancer activity—a review
During many years, the milk fat has been unfairly undervalued due to its association with higher levels of cardiovascular diseases, dyslipidaemia or obesity, among others. However, currently, this relationship is being re-evaluated because some of the dairy lipid components have been attributed pote...
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| Hauptverfasser: | , , , |
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| Format: | Revisão |
| Sprache: | Englisch |
| Veröffentlicht: |
2017
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| Online-Zugang: | https://doi.org/10.1042/bsr20170705 https://portlandpress.com/bioscirep/article-pdf/37/6/BSR20170705/808300/bsr-2017-0705-t.pdf |
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