Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds
Our previous study reported that the fruit of Gordonia axillaris , an edible wild fruit, possessed strong antioxidant activity. In this study, a microwave-assisted extraction (MAE) method was established to extract antioxidants from the fruit of Gordonia axillaris . The influence of five parameters,...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | inglese |
| Pubblicazione: |
2017
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| Accesso online: | https://doi.org/10.3390/molecules22091481 https://www.mdpi.com/1420-3049/22/9/1481/pdf?version=1504692733 |
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