Fructose and Sucrose Intake Increase Exogenous Carbohydrate Oxidation during Exercise
Peak exogenous carbohydrate oxidation rates typically reach ~1 g∙min−1 during exercise when ample glucose or glucose polymers are ingested. Fructose co‐ingestion has been shown to further increase exogenous carbohydrate oxidation rates. The purpose of this study was to assess the impact of fructose...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Ingarihi |
| I whakaputaina: |
2017
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| Urunga tuihono: | https://doi.org/10.3390/nu9020167 https://www.mdpi.com/2072-6643/9/2/167/pdf?version=1487749524 |
| Ngā Tūtohu: |
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