Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Sparad:
Huvudupphovsmän: | Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, Rita Yolanda Cavero, Icíar Astiasarán, Diana Ansorena |
---|---|
Materialtyp: | Artigo |
Språk: | engelska |
Publicerad: |
2016
|
Länkar: | https://doi.org/10.1016/j.jff.2016.08.003 |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
Liknande verk
-
Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
av: Lucía Gayoso, et al.
Publicerad: (2018) -
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
av: Gayoso, Lucía, et al.
Publicerad: (2017) -
Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity
av: Raquel Pinacho, et al.
Publicerad: (2015) -
Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced-fat beef patties
av: Marta Alejandre, et al.
Publicerad: (2018) -
Effect of Rosmarinic and Caffeic Acids on Inflammatory and Nociception Process in Rats
av: Gamaro, Giovana Duzzo, et al.
Publicerad: (2011)