Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

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Dettagli Bibliografici
Autori principali:	Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, Rita Yolanda Cavero, Icíar Astiasarán, Diana Ansorena
Natura:	Artigo
Lingua:	inglese
Pubblicazione:	2016
Accesso online:	https://doi.org/10.1016/j.jff.2016.08.003
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