Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, Rita Yolanda Cavero, Icíar Astiasarán, Diana Ansorena |
---|---|
Μορφή: | Artigo |
Γλώσσα: | Αγγλικά |
Έκδοση: |
2016
|
Διαθέσιμο Online: | https://doi.org/10.1016/j.jff.2016.08.003 |
Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|
Παρόμοια τεκμήρια
-
Bioaccessibility and biological activity of Melissa officinalis , Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
από: Lucía Gayoso, κ.ά.
Έκδοση: (2018) -
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
από: Gayoso, Lucía, κ.ά.
Έκδοση: (2017) -
Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity
από: Raquel Pinacho, κ.ά.
Έκδοση: (2015) -
Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced-fat beef patties
από: Marta Alejandre, κ.ά.
Έκδοση: (2018) -
Effect of Rosmarinic and Caffeic Acids on Inflammatory and Nociception Process in Rats
από: Gamaro, Giovana Duzzo, κ.ά.
Έκδοση: (2011)