Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Lucía Gayoso, An-Sophie Claerbout, María Isabel Calvo, Rita Yolanda Cavero, Icíar Astiasarán, Diana Ansorena
Hōputu: Artigo
Reo:Ingarihi
I whakaputaina: 2016
Urunga tuihono:https://doi.org/10.1016/j.jff.2016.08.003
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