Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity
Phenolic composition and susceptibility to browning were determined for nine apricot ( Prunus armeniaca L.) cultivars. Chlorogenic and neochlorogenic acids, (+)-catechin and (-)-epicatechin, and rutin (or quercetin-3-rutinoside) were the major phenolic compounds in apricots. In addition to these com...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | inglese |
| Pubblicazione: |
1997
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| Accesso online: | https://doi.org/10.21273/hortsci.32.6.1087 https://journals.ashs.org/downloadpdf/journals/hortsci/32/6/article-p1087.pdf |
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