Participant characteristics associated with errors in self-reported energy intake from the Women’s Health Initiative food-frequency questionnaire

Slični predmeti

• Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
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• Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research
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• Comparison of Methods Used to Correct Self-Reported Protein Intake for Systematic Variation in Reported Energy Intake Using Quantitative Biomarkers of Dietary Intake
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• Use of a urinary sugars biomarker to assess measurement error in self-reported sugars intake in the Nutrition and Physical Activity Assessment Study (NPAAS)
  od: Tasevska, Natasha, i dr.
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• Development of a Glycemic Index Database for Food Frequency Questionnaires Used in Epidemiologic Studies
  od: Marian L. Neuhouser, i dr.
  Izdano: (2006)