Lipids: a key player in the battle between the host and microorganisms
Products of gram negative bacteria (LPS), gram positive bacteria (lipoteichoic acid), fungi (zymosan), and viruses (RNA) are recognized by toll receptors on macrophages and other cells and thereby induce marked changes in lipid and lipoprotein metabolism (1Khovidhunkit W. Kim M S Memon R A Shigenaga...
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| Main Authors: | , |
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| Formato: | Carta |
| Idioma: | inglés |
| Publicado: |
2012
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| Acceso en liña: | https://doi.org/10.1194/jlr.e033407 http://www.jlr.org/content/53/12/2487.full.pdf |
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