n−3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
2003
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| Mynediad Ar-lein: | https://doi.org/10.1093/ajcn/78.1.65 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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