VARIATIONS IN THE ELECTROPHORETICALLY SEPARATED ACID PHOSPHATASES OF <i>TETRAHYMENA</i>
The acid phosphatases of variety 1 of Tetrahymena pyriformis can be separated into 17 zones by electrophoresis in starch gels of pH 7.5. All of these acid phosphatases have an optimal pH of about 5.0 and are inhibited by 10 mM sodium fluoride on d-tartaric acid. With one exception, all hydrolyze sod...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | inglés |
| Publicado: |
1963
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| Acceso en liña: | https://doi.org/10.1177/11.6.706 https://journals.sagepub.com/doi/pdf/10.1177/11.6.706 |
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