Anti-inflammatory and antinociceptive properties of blueberry extract<i>(Vaccinium corymbosum</i>)
Blueberries are among the edible fruits that are recognized best for their potential health benefits. The crude extract from Vaccinium corymbosum was assessed in anti-inflammatory and antinociceptive models. The crude hydroalcoholic extract was administered orally at doses of 100, 200 or 300 mg kg (...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | inglese |
| Pubblicazione: |
2007
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| Accesso online: | https://doi.org/10.1211/jpp.59.4.0015 https://academic.oup.com/jpp/article-pdf/59/4/591/36738766/jpp.59.4.0015.pdf |
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