Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women
Since components of the Japanese diet that might be responsible for the relatively low breast cancer incidence rates observed in Japan have not been clarified in detail, a case-referent study with reference to menopausal status was conducted using data from the hospital-based epidemiologic research...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
2003
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| Онлайн хандалт: | https://doi.org/10.1002/ijc.11373 https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.11373 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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