Sensitivity to meat protein intake and hyperoxaluria in idiopathic calcium stone formers

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Quan-Vinh Nguyen, Agnes Kälin, Uschi Drouve, Jean-Paul Casez, Philippe Jaeger
Hōputu: Artigo
Reo:Ingarihi
I whakaputaina: 2001
Urunga tuihono:https://doi.org/10.1046/j.1523-1755.2001.00744.x
http://www.kidney-international.org/article/S0085253815477233/pdf
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