Lectins from Edible Mushrooms
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Revisão |
| 言語: | 英語 |
| 出版事項: |
2014
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| オンライン･アクセス: | https://doi.org/10.3390/molecules20010446 https://www.mdpi.com/1420-3049/20/1/446/pdf?version=1420016441 |
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