An integrative “omics” approach identifies new candidate genes to impact aroma volatiles in peach fruit
Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over 100 volatile compounds described in peach, lactones most likely have the strongest effect...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | angličtina |
| Vydáno: |
2013
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| On-line přístup: | https://doi.org/10.1186/1471-2164-14-343 https://bmcgenomics.biomedcentral.com/counter/pdf/10.1186/1471-2164-14-343 |
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