An integrative “omics” approach identifies new candidate genes to impact aroma volatiles in peach fruit

Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over 100 volatile compounds described in peach, lactones most likely have the strongest effect...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Gerardo Sánchez, Mónica Venegas‐Calerón, Joaquı́n J. Salas, Antonio J. Monforte, M. L. Badenes, Antonio Granell
स्वरूप: Artigo
भाषा:अंग्रेज़ी
प्रकाशित: 2013
ऑनलाइन पहुंच:https://doi.org/10.1186/1471-2164-14-343
https://bmcgenomics.biomedcentral.com/counter/pdf/10.1186/1471-2164-14-343
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