Consumer attitudes toward information displayed at food buffets in commercial restaurants
This study aimed to evaluate the attitude of consumers towards information about dishes in a commercial restaurant. This research was conducted from January to April 2009 in a restaurant in the city of Santa Maria (RS), Brazil. Food information including the name of the dish, ingredients, health ben...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | anglès |
| Publicat: |
2012
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| Accés en línia: | https://doi.org/10.1590/s0101-20612012005000104 https://www.scielo.br/j/cta/a/bmkzt6SZR9sCJWNHjbMzmYp/?lang=en&format=pdf |
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