Degradation of histamine by Bacillus polymyxa isolated from salted fish products
Histamine is the causative agent of scombroid poisoning, a foodborne chemical hazard. Histamine is degraded by the oxidative deamination activity of certain microorganisms. In this study, eight histamine-degrading bacteria isolated from salted fish products were identified as Rummeliibacillus stabek...
Bewaard in:
| Hoofdauteurs: | , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Engels |
| Gepubliceerd in: |
2015
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| Online toegang: | https://doi.org/10.1016/j.jfda.2015.02.003 http://www.jfda-online.com/article/S1021949815000290/pdf |
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