Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese
Although it has been hypothesized that a high intake of dietary calcium may reduce the risk of cardiovascular disease (CVD), no prospective studies have been conducted to examine the specific association between calcium intake and incidence of stroke or coronary heart disease among Japanese with a l...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | ingelesa |
| Argitaratua: |
2008
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| Sarrera elektronikoa: | https://doi.org/10.1161/strokeaha.107.512236 https://www.ahajournals.org/doi/pdf/10.1161/STROKEAHA.107.512236 |
| Etiketak: |
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