Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
To investigate risk modification for lung cancer with diet in Japanese, we conducted a hospital-based case-control study and evaluated variation in influence with the histological type. We recruited 367 male and 240 female cases with adenocarcinomas, and 381 male and 57 female cases with squamous ce...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | anglais |
| Publié: |
2001
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| Accès en ligne: | https://doi.org/10.1054/bjoc.2001.1722 https://www.nature.com/articles/6691722.pdf |
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