Intake of n‐3 and n‐6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center–based prospective study
To date, epidemiologic studies investigating intake of n-3 and n-6 polyunsaturated fatty acids and risk of colorectal cancer are limited, and results remain inconsistent. This is the first prospective study to show the association by subsite (proximal colon, distal colon, rectum). To clarify the rol...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Language: | English |
| Published: |
2010
|
| Online Access: | https://doi.org/10.1002/ijc.25802 https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.25802 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|