Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study
Epidemiological studies have consistently demonstrated a decrease in the risk of esophageal squamous cell carcinoma (SCC) associated with higher fruit and vegetable intake, although the association has been examined predominantly in case-control studies. Here, we conducted a population-based prospec...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | ingelesa |
| Argitaratua: |
2008
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| Sarrera elektronikoa: | https://doi.org/10.1002/ijc.23744 https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ijc.23744 |
| Etiketak: |
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