The Impact of Green Tea and Coffee Consumption on the Reduced Risk of Stroke Incidence in Japanese Population
Few prospective studies have examined the impact of both green tea and coffee consumption on strokes. We investigated the association of the combination of those consumption with stroke incidence in a general population.We studied 82 369 Japanese (aged 45-74 years; without cardiovascular disease [CV...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Acesso em linha: | https://doi.org/10.1161/strokeaha.111.677500 https://www.ahajournals.org/doi/pdf/10.1161/STROKEAHA.111.677500 |
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