Bioavailability, Disposition, and Dose-Response Effects of Soy Isoflavones When Consumed by Healthy Women at Physiologically Typical Dietary Intakes

Slični predmeti

• Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
  od: Kenneth D.R. Setchell, i dr.
  Izdano: (2001)
• Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
  od: Kenneth D.R. Setchell, i dr.
  Izdano: (2002)
• Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods
  od: Aedín Cassidy, i dr.
  Izdano: (2006)
• The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers
  od: Kenneth D.R. Setchell, i dr.
  Izdano: (2009)
• Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk
  od: Kenneth D.R. Setchell, i dr.
  Izdano: (2011)