THE FERMENTATION OF GLUCOSE, GALACTOSE, AND MANNOSE BY LACTOBACILLUS PENTOACETICUS, N. SP

Liknande verk

• Biological and Chemical Studies of the Lactobacillus Genus with Special Reference to Xylose Fermentation by L. pentoaceticus
  av: Weinstein, Louis, et al.
  Publicerad: (1932)
• The Virulence of the Tubercle Bacillus Destroyed by the Action of the Bacillus Macerans and the Lactobacillus Pentoaceticus
  av: Bray, Harry A., et al.
  Publicerad: (1936)
• The Gaseous Metabolism of L. pentoaceticus with reference to several representative members of the lactobacillus group
  av: Hunt, George A.
  Publicerad: (1933)
• Phosphoglucomutase Kinetics with the Phosphates of Fructose, Glucose, Mannose, Ribose, and Galactose
  av: O. H. Lowry, et al.
  Publicerad: (1969)
• The fermentation of galactose and galactose-1-phosphate
  av: Kosterlitz, H. W.
  Publicerad: (1943)