檢索結果 - Zoltán Pék
- Showing 1 - 5 results of 5
-
1
-
2
-
3
-
4
-
5
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy 由 Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
出版 2021Artigo
相關主題
Biology
Horticulture
Botany
Chemistry
Food science
Antioxidant
Biochemistry
Carotenoid
Cultivar
Polyphenol
Ripening
Ascorbic acid
Biotechnology
Lycopene
Agronomy
Aril
Aroma
Brassica
Brassica oleracea
Brassicaceae
Caffeic acid
Chili pepper
Chlorogenic acid
Chloroplast
Chromatography
Chromoplast
Epistemology
Flesh
Food industry
Gallic acid