Sökresultat - Zoltán Pék

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  1. 1
    Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

    Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits av Zoltán Pék, Lájos Helyes, Andrea Lugasi

    Publicerad 2010
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  2. 2
    Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

    Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato av Zoltán Pék, P. Szuvandzsiev, Hussein G. Daood, András Neményi, Lájos Helyes

    Publicerad 2013
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  3. 3
    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying av Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lájos Helyes, Zoltán Pék

    Publicerad 2022
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  4. 4
    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli av Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci

    Publicerad 2020
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    Revisão
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  5. 5
    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy av Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

    Publicerad 2021
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