Результаты поиска - Zoltán Pék
- Отображение 1 - 5 результаты of 5
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1
Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits по Zoltán Pék, Lájos Helyes, Andrea Lugasi
Опубликовано 2010Artigo -
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3
Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying по Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lájos Helyes, Zoltán Pék
Опубликовано 2022Artigo -
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5
Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy по Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
Опубликовано 2021Artigo
Инструменты поиска:
Связанные темы
Biology
Horticulture
Botany
Chemistry
Food science
Antioxidant
Biochemistry
Carotenoid
Cultivar
Polyphenol
Ripening
Ascorbic acid
Biotechnology
Lycopene
Agronomy
Aril
Aroma
Brassica
Brassica oleracea
Brassicaceae
Caffeic acid
Chili pepper
Chlorogenic acid
Chloroplast
Chromatography
Chromoplast
Epistemology
Flesh
Food industry
Gallic acid