Resultados da pesquisa - Zoltán Pék

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  1. 1
    Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

    Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits Por Zoltán Pék, Lájos Helyes, Andrea Lugasi

    Publicado em 2010
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  2. 2
    Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

    Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato Por Zoltán Pék, P. Szuvandzsiev, Hussein G. Daood, András Neményi, Lájos Helyes

    Publicado em 2013
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  3. 3
    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

    Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying Por Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lájos Helyes, Zoltán Pék

    Publicado em 2022
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  4. 4
    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli Por Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci

    Publicado em 2020
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  5. 5
    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy Por Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

    Publicado em 2021
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