Ngā hua rapu kaituhi :: APM

1

Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits mā Zoltán Pék, Lájos Helyes, Andrea Lugasi

I whakaputaina 2010

Whiwhi kuputuhi katoa
Artigo

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2

Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato mā Zoltán Pék, P. Szuvandzsiev, Hussein G. Daood, András Neményi, Lájos Helyes

I whakaputaina 2013

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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3

Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying mā Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lájos Helyes, Zoltán Pék

I whakaputaina 2022

Whiwhi kuputuhi katoa
Artigo

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4

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli mā Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci

I whakaputaina 2020

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Revisão

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5

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy mā Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

I whakaputaina 2021

Whiwhi kuputuhi katoa Whiwhi kuputuhi katoa
Artigo

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