অনুসন্ধান ফলাফলগুলি - Zoltán Pék
- প্রদর্শন 1 - 5 ফলাফল এর 5
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Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying অনুযায়ী Clarice Silva e Souza, Hussein G. Daood, Stella Agyemang Duah, Sergey Vinogradov, Gábor Palotás, András Neményi, Lájos Helyes, Zoltán Pék
প্রকাশিত 2022Artigo -
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Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli অনুযায়ী Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R’him, Lájos Helyes, Marcello Salvatore Lenucci
প্রকাশিত 2020Revisão -
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Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy অনুযায়ী Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lájos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci
প্রকাশিত 2021Artigo
অনুসন্ধান সাধনীগুলি:
সম্পর্কিত বিষয়
Biology
Horticulture
Botany
Chemistry
Food science
Antioxidant
Biochemistry
Carotenoid
Cultivar
Polyphenol
Ripening
Ascorbic acid
Biotechnology
Lycopene
Agronomy
Aril
Aroma
Brassica
Brassica oleracea
Brassicaceae
Caffeic acid
Chili pepper
Chlorogenic acid
Chloroplast
Chromatography
Chromoplast
Epistemology
Flesh
Food industry
Gallic acid