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Zihang Cheng
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1
Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids
由
Shuhan Liu
,
Dongling Qiao
,
Zihang Cheng
,
Fengwei Xie
,
Siming Zhao
,
Binjia Zhang
出版 2023
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2
Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
由
Kedu Wang
,
Zihang Cheng
,
Dongling Qiao
,
Fengwei Xie
,
Siming Zhao
,
Binjia Zhang
出版 2024
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Dysphagia
Mechanics
Medicine
Physics
Surgery
Swallowing
Anatomy
Chemistry
Choking
Dextrin
Flow properties
Food science
Starch
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