檢索結果 - Zihang Cheng

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    Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids

    Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids 由 Shuhan Liu, Dongling Qiao, Zihang Cheng, Fengwei Xie, Siming Zhao, Binjia Zhang

    出版 2023
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    Artigo
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    Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods

    Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods 由 Kedu Wang, Zihang Cheng, Dongling Qiao, Fengwei Xie, Siming Zhao, Binjia Zhang

    出版 2024
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    Revisão
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