檢索結果 - Yuanshan Yu

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  1. 1
    Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments

    Biochemical degradation and physical migration of polyphenolic compounds in osmotic dehydrated blueberries with pulsed electric field and thermal pretreatments 由 Yuanshan Yu, Tony Z. Jin, Xuetong Fan, Jijun Wu

    出版 2017
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  2. 2
    Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation

    Evolution of the antioxidant capacity and phenolic contents of persimmon during fermentation 由 Bo Zou, Jijun Wu, Yuanshan Yu, Gengsheng Xiao, Yujuan Xu

    出版 2017
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  3. 3
    Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava

    Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava 由 Xiaowei Chen, Yujuan Xu, Jijun Wu, Yuanshan Yu, Bo Zou, Lu Li

    出版 2023
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  4. 4
    Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification

    Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification 由 Yina Li, Yuanshan Yu, Jijun Wu, Yujuan Xu, Gengsheng Xiao, Lu Li, Haoran Liu

    出版 2022
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  5. 5
    Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.)

    Effect of ultrasound-assisted osmotic dehydration pretreatment on the drying characteristics and quality properties of Sanhua plum (Prunus salicina L.) 由 Lu Li, Yangyang Yu, Yujuan Xu, Jijun Wu, Yuanshan Yu, Jian Peng, Kejing An, Bo Zou, Wanyuan Yang

    出版 2020
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  6. 6
    Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods

    Chemical composition, structural and functional properties of insoluble dietary fiber obtained from the Shatian pomelo peel sponge layer using different modification methods 由 Jiaqi Sang, Lu Li, Jing Wen, Haochen Liu, Jijun Wu, Yuanshan Yu, Yujuan Xu, Qingqing Gu, Manqin Fu, Lin Xian

    出版 2022
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  7. 7
    Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation

    Milk-derived antimicrobial peptide GMp7: Disrupting protein networks for multi-target antibacterial inhibition and enhanced dairy preservation 由 Jinze He, Hong Li, Yujuan Xu, Yufang Li, Tingting Yang, Xiaoyan Yu, Yang Xue, Aixiang Huang, Yuanshan Yu, Yanan Shi

    出版 2025
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  8. 8
    Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity

    Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity 由 Xiaoting Zhu, Jun Li, Gengsheng Xiao, Jijun Wu, Yuanshan Yu, Wen Jing, Zhibin Bu, Xiaowei Chen, Wai San Cheang, Yujuan Xu, Manqin Fu

    出版 2025
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