Хайлтын үр дүнгүүд - Yongxin Yang

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  1. 1
    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review

    Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review -н Jiacheng Zhang, Qijing Du, Yongxin Yang, Jing Zhang, Rongwei Han, Jun Wang

    Хэвлэсэн 2023
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    Revisão
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  2. 2
    Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement

    Comparative proteomic study of casein micelles in human and animal milks for infant nutrition improvement -н Zhongyuan Ji, Zhongna Yu, Qijing Du, Rongbo Fan, Jun Wang, Rongwei Han, Yongxin Yang

    Хэвлэсэн 2025
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    Artigo
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  3. 3
    Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development

    Data-independent acquisition-based comparative analysis of whey proteomes in human colostrum, mature milk, and small ruminant milk for precision infant formula development -н Zhongyuan Ji, Xueheng Sun, Lu Meng, Rongwei Han, Yongxin Yang, Jiaqi Wang, Nan Zheng

    Хэвлэсэн 2025
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    Artigo
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  4. 4
    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics

    Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics -н Rongbo Fan, Shubin Xie, Shifeng Wang, Zhongna Yu, Xueheng Sun, Qijing Du, Yongxin Yang, Rongwei Han

    Хэвлэсэн 2023
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    Artigo
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  5. 5
    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review

    Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review -н Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Nan Zheng, Shengguo Zhao, Yangdong Zhang

    Хэвлэсэн 2023
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  6. 6
    Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli

    Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli -н Hexiang Wang, Rongwei Han, Mengdi Yuan, Yanxin Li, Zhongna Yu, Patrick J. Cullen, Qijing Du, Yongxin Yang, Jun Wang

    Хэвлэсэн 2023
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    Artigo
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  7. 7
    Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics

    Incorporation of Various Pea Components in Goat Yogurt: Microstructure and Physicochemical Characteristics -н Yang Qin, Shengwen Xie, Shukui Zhou, Hongning Jiang, Xin Wang, Huawei Yin, Zhuping Yu, Rongbo Fan, Rongwei Han, Yongxin Yang

    Хэвлэсэн 2025
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    Artigo
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  8. 8
    Diagnostic yield and clinical impact of exome sequencing in early-onset scoliosis (EOS)

    Diagnostic yield and clinical impact of exome sequencing in early-onset scoliosis (EOS) -н Sen Zhao, Yuanqiang Zhang, Wei‐Sheng Chen, Weiyu Li, Shengru Wang, Lianlei Wang, Yanxue Zhao, Mao Lin, Yongyu Ye, Jiachen Lin, Yu Zheng, Jiaqi Liu, Hengqiang Zhao, Zihui Yan, Yongxin Yang, Yingzhao Huang, Guanfeng Lin, Zefu Chen, Zhen Zhang, Sen Liu, Lichao Jin, Zhaoyang Wang, Jingdan Chen, Yuchen Niu, Xiaoxin Li, Yong Wu, Yipeng Wang, Renqian Du, Na Gao, Zhao Hong, Ying Yang, Ying Liu, Ye Tian, Wenli Li, Yu Zhao, Jia Liu, Bin Yu, Na Zhang, Keyi Yu, Yang Xu, Shugang Li, Yuan Xu, Jianhua Hu, Zhe Liu, Jianxiong Shen, Shuyang Zhang, Jianzhong Su, Anas M. Khanshour, Yared H. Kidane, Brandon Ramo, Jonathan J. Rios, Pengfei Liu, V. Reid Sutton, Jennifer E. Posey, Zhihong Wu, Guixing Qiu, Carol A. Wise, Feng Zhang, James R. Lupski, Jianguo Zhang, Nan Wu

    Хэвлэсэн 2020
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    Artigo
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