Rezultati - Yanqing Fu

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  1. 1
    A targeted and untargeted metabolomics analysis of 'Oriental Beauty' oolong tea during processing

    A targeted and untargeted metabolomics analysis of 'Oriental Beauty' oolong tea during processing od Lin Zeng, Shan Jin, Yanqing Fu, Lian-shuang Chen, Jun‐Feng Yin, Yong‐Quan Xu

    Izdano 2022
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  2. 2
    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

    Sensory and chemical characteristics of Tieguanyin oolong tea after roasting od Qing-Qing Cao, Yanqing Fu, Jieqiong Wang, Liang Zhang, Fang Wang, Jun‐Feng Yin, Yong‐Quan Xu

    Izdano 2021
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  3. 3
    Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS

    Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS od Lin Zeng, Yanqing Fu, Jin-Shui Huang, Jianren Wang, Shan Jin, Jun‐Feng Yin, Yong‐Quan Xu

    Izdano 2022
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  4. 4
    Effect of baking on the flavor stability of green tea beverages

    Effect of baking on the flavor stability of green tea beverages od Yanqing Fu, Jieqiong Wang, Jianxin Chen, Fang Wang, Jun‐Feng Yin, Liang Zeng, John Shi, Yong‐Quan Xu

    Izdano 2020
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  5. 5
    Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments

    Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments od Lin Zeng, Yanqing Fu, Ying Gao, Fang Wang, Shuang Liang, Jun‐Feng Yin, Marie‐Laure Fauconnier, Lijing Ke, Yong‐Quan Xu

    Izdano 2024
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  6. 6
    Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation

    Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation od Lin Zeng, Yanqing Fu, Yu-Yi Liu, Jin-Shui Huang, Mantang Chen, Jun‐Feng Yin, Shan Jin, Weijiang Sun, Yong‐Quan Xu

    Izdano 2023
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