Search Results - Ya‐Lun Su

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    Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants

    Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants by Lai K. Leung, Ya‐Lun Su, Zesheng Zhang, Zhen‐Yu Chen, Yü Huang, Ruo-Yun Chen

    Published 2001
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