Canlyniadau Chwilio - Xuemei Xiao
- Dangos 1 - 2 canlyniadau o 2
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Exogenous Application of 5-Aminolevulinic Acid Promotes Coloration and Improves the Quality of Tomato Fruit by Regulating Carotenoid Metabolism gan Junwen Wang, Jing Zhang, Jing Li, Mohammed Mujitaba Dawuda, Basharat Ali, Yue Wu, Jihua Yu, Zhongqi Tang, Jian Lyu, Xuemei Xiao, Linli Hu, Jianming Xie
Cyhoeddwyd 2021Artigo
Offerynnau Chwilio:
Pynciau Perthynol
Biology
Gene
Amino acid
Biochemistry
Biosynthesis
Botany
Carotenoid
Cell biology
Chemistry
Chloroplast
Chromoplast
Computational biology
Enzyme
Food science
Gene silencing
Genetics
Lycopene
Metabolic pathway
Metabolism
Phytoene
Phytoene synthase
Plastid
RNA
RNA interference
Ripening
Solanum
Sugar
Titratable acid